Keio Plaza Hotel Celebrates the Arrival of Spring by Hosting a Special “Happy Easter Fair” Event
The “Super Buffet” Glass Court restaurant will provide foods specially arranged for guests to commemorate the arrival of spring. “San Daniele prosciutto ham” served with half boiled eggs and consommé jelly, “glace eggs served with tartar sauce”, “Glass Court style mimosa salad” and other special menu items using eggs will be prepared.
Our French and Italian restaurant “Duo Fourchettes” located on the second floor will serve traditional food items used in Italy at Easter time in specially prepared menus. The menu includes roast pork with lasagna using eggs and a dessert made from wheat and ricotta cheese called “pastella” from the Napoli region of Italy.
Keio Plaza Hotel (KPH, www.keioplaza.com), located in Shinjuku at the very heart of the nation’s capital Tokyo, is one of Japan’s leading international hotels. Our hotel boasts of over 20 restaurants and bars, and we host a wide range of local and international guests who visit us for our open and welcoming facilities, top notched services, and warm hospitality. For more information about our facilities and services, please visit our website at http://www.keioplaza.com.
Photos/Multimedia Gallery Available: http://www.businesswire.com/multimedia/home/20150318006724/en/
Website: http://www.keioplaza.com
Contact
Keio Plaza Hotel Tokyo
Sunaho Nakatani
+81-3-3344-0111
s-nakatani@keioplaza.co.jp
